Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with cocoa and chocolate protein, topped with a swirl of almond butter and a sprinkle of chia seeds for a velvety finish.

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NUTRITION

Protein

41.7g

Fat

11.6g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk.
2
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
3
Whisk the mixture vigorously or use a hand mixer until the texture is light and completely smooth.
4
Transfer the pudding to a serving bowl and drizzle the almond butter over the top.
5
Finish by sprinkling the chia seeds over the surface for a light crunch.
6
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.