YOUR SOLIN GENERATED RECIPE
Coffee Chia Pudding Tiramisu Parfait
Chilled espresso-soaked chia seeds are layered with protein-rich Greek yogurt and a dusting of cocoa for a velvety breakfast that tastes like a decadent Italian dessert.
INGREDIENTS
3 tbsp Chia seeds
0.5 cup Brewed espresso
0.5 cup Unsweetened almond milk
1.25 cup Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Almond butter
1 tsp Maple syrup
0.5 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Unsweetened cocoa powder
PREPARATION
Whisk chia seeds, espresso, almond milk, maple syrup, and sea salt in a glass jar.
Stir well after 10 minutes to prevent clumping, then cover and refrigerate for 4 hours or overnight.
Combine Greek yogurt, protein powder, almond butter, and vanilla extract in a small bowl until completely smooth.
Spoon half of the thickened chia pudding into a clean glass, followed by half of the yogurt mixture.
Repeat the layers and finish with a light dusting of cocoa powder through a fine-mesh sieve.