Name: Egg White and Spinach Scramble with Grilled Steak Strips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Top Sirloin Steak; 100 grams Egg Whites; 2 cups Fresh Spinach; 150 grams Sweet Potato; 2 teaspoons Avocado Oil

Egg White and Spinach Scramble with Grilled Steak Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Steak Strips

Pan-seared steak strips served with a light egg white and spinach scramble alongside golden caramelized sweet potato cubes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.1g

Fat

14.3g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Top Sirloin Steak

100 grams Egg Whites

2 cups Fresh Spinach

150 grams Sweet Potato

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a cast-iron skillet over medium-high heat with one teaspoon of avocado oil.
2
Season the steak strips with sea salt and black pepper, then sear for 2-3 minutes per side until browned.
3
Remove the steak from the pan and set it aside to rest while you prepare the scramble.
4
Add the remaining teaspoon of oil and the diced sweet potato to the same pan, sautéing until tender and golden.
5
Stir in the fresh spinach until just wilted, then pour in the egg whites.
6
Cook while stirring gently until the egg whites are fully set and fluffy.
7
Plate the scramble alongside the rested steak strips and serve immediately.