Name: Chicken Burrito Bowl with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 0.25 cup black beans; 0.5 cup bell pepper; 0.5 tbsp extra virgin olive oil; 1 tbsp lime juice; 2 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 whole avocado

Chicken Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Cilantro-Lime Rice

Sautéed chicken breast and bell peppers served over zesty cilantro-lime rice with creamy avocado and protein-packed black beans.

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NUTRITION

Protein

51.8g

Fat

17.4g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

0.25 cup black beans

0.5 cup bell pepper

0.5 tbsp extra virgin olive oil

1 tbsp lime juice

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 whole avocado

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PREPARATION

1
Slice the chicken breast into bite-sized strips and season with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the chicken and sliced bell peppers to the skillet, sautéing for 6-8 minutes until the chicken is golden brown and cooked through.
4
In a small bowl, toss the warm cooked jasmine rice with lime juice and chopped fresh cilantro until fragrant.
5
Rinse and drain the black beans, then warm them briefly in the microwave or a small pot.
6
Assemble the bowl by layering the cilantro-lime rice at the base, followed by the sautéed chicken and peppers.
7
Top with the black beans and sliced avocado before serving.