NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

1 tsp extra virgin olive oil

0.5 cup yellow onion

1 cup zucchini

1 cup red bell pepper

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through.

• 3

  Stir in the diced yellow onion and red bell pepper, cooking for 3 to 4 minutes until the vegetables begin to soften.

• 4

  Add the diced zucchini and minced garlic to the pan, continuing to sauté for another 5 minutes until the zucchini is tender but still holds its shape.

• 5

  Season the mixture with sea salt, black pepper, and smoked paprika, stirring well to ensure even distribution of the spices.

• 6

  Remove from heat and garnish with freshly chopped parsley before serving hot.