Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 medium corn tortillas; 0.25 whole avocado; 2 tbsp plain Greek yogurt; 1 tsp lime juice; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed spiced chicken breast served in warm corn tortillas and topped with a silky avocado crema and crunchy cabbage slaw.

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NUTRITION

Protein

53.9g

Fat

21.0g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

2 medium corn tortillas

0.25 whole avocado

2 tbsp plain Greek yogurt

1 tsp lime juice

0.5 cup shredded cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss with chili powder, cumin, garlic powder, and sea salt until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
3
While the chicken cooks, mash the avocado in a small bowl with the Greek yogurt and lime juice until the mixture is smooth and creamy.
4
Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until they are soft and pliable.
5
Assemble the tacos by dividing the chicken between the tortillas, then top with shredded cabbage, a dollop of avocado crema, and fresh cilantro.