Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 oz linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

48.7g

Fat

15.9g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 oz linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup chicken bone broth

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and grass-fed butter in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly aromatic but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Sear the shrimp for 2 minutes per side until pink and opaque, then remove them from the pan and set aside.
6
Pour the chicken bone broth and lemon juice into the skillet, scraping up any browned bits, and simmer for 2 minutes to reduce slightly.
7
Return the shrimp to the pan along with the cooked linguine and fresh parsley, tossing everything together until the pasta is coated in the silky sauce.