YOUR SOLIN GENERATED RECIPE
Deconstructed Big Mac Burger Bowl
Sautéed lean ground beef seasoned with garlic and onion served over crisp romaine lettuce and topped with a tangy, creamy Greek yogurt secret sauce.
INGREDIENTS
6 oz 93% Lean ground beef
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
1 oz Sharp cheddar cheese
0.5 cup Non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.5 tsp Apple cider vinegar
0.25 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula, and season with sea salt, black pepper, and garlic powder.
Cook the beef until browned and cooked through, approximately 7-8 minutes, then remove from heat.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the cooked beef, diced red onion, sliced dill pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds for a savory finish.