Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.25 cup Cooked white rice; 0.13 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tbsp Rice vinegar; 0.5 tsp Grated fresh ginger; 1 stalk Green onion; 1 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze, served over a bed of fluffy rice with crisp cucumbers and creamy avocado.

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NUTRITION

Protein

48.2g

Fat

13.6g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.25 cup Cooked white rice

0.13 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tbsp Rice vinegar

0.5 tsp Grated fresh ginger

1 stalk Green onion

1 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger.
3
Add the tuna cubes to the bowl and toss gently to coat; let marinate for 5 to 10 minutes in the refrigerator.
4
Scoop the cooked white rice into a serving bowl as the base.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and avocado slices over the rice.
6
Sprinkle with sliced green onions, sesame seeds, and sea salt before serving immediately.