Gnocchi with Arugula Pesto and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Arugula Pesto and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Gnocchi with Arugula Pesto and Cherry Tomatoes

Pan-seared gnocchi and grilled chicken tossed in a peppery arugula pesto, featuring vibrant cherry tomatoes that burst with juicy sweetness in every bite.

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NUTRITION

452kcal
Protein
40.1g
Fat
15.0g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

3.5 oz chicken breast

0.5 cup potato gnocchi

1 cup baby arugula

1 tbsp walnuts

1 tbsp parmesan cheese

1 tsp extra virgin olive oil

0.5 cup cherry tomatoes

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

  • 1

    Season chicken with salt and pepper, then grill until cooked through and slice into thin strips.

  • 2

    Boil the gnocchi in salted water until they float to the surface, then drain immediately.

  • 3

    Pulse arugula, walnuts, garlic, parmesan, lemon juice, and olive oil in a food processor until a coarse pesto forms.

  • 4

    Slice the cherry tomatoes in half and place them in a large mixing bowl.

  • 5

    Combine the warm gnocchi, sliced chicken, and tomatoes with the arugula pesto, tossing gently until everything is well coated.

Gnocchi with Arugula Pesto and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Arugula Pesto and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Gnocchi with Arugula Pesto and Cherry Tomatoes

Pan-seared gnocchi and grilled chicken tossed in a peppery arugula pesto, featuring vibrant cherry tomatoes that burst with juicy sweetness in every bite.

NUTRITION

452kcal
Protein
40.1g
Fat
15.0g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

3.5 oz chicken breast

0.5 cup potato gnocchi

1 cup baby arugula

1 tbsp walnuts

1 tbsp parmesan cheese

1 tsp extra virgin olive oil

0.5 cup cherry tomatoes

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

  • 1

    Season chicken with salt and pepper, then grill until cooked through and slice into thin strips.

  • 2

    Boil the gnocchi in salted water until they float to the surface, then drain immediately.

  • 3

    Pulse arugula, walnuts, garlic, parmesan, lemon juice, and olive oil in a food processor until a coarse pesto forms.

  • 4

    Slice the cherry tomatoes in half and place them in a large mixing bowl.

  • 5

    Combine the warm gnocchi, sliced chicken, and tomatoes with the arugula pesto, tossing gently until everything is well coated.