YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef served over a bed of crisp shredded lettuce with a tangy, creamy homemade special sauce and savory sesame seeds.
INGREDIENTS
8 oz Ground beef 93% lean
2 cups Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 cup Plain non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sweet pickle relish
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Smoked paprika
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
Drain any excess fat from the skillet, then season the beef with sea salt, black pepper, and half of the garlic and onion powders.
In a small bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, smoked paprika, and the remaining garlic and onion powders to create the special sauce.
Finely shred the romaine lettuce and dice the red onion and dill pickles.
Assemble the bowls by placing a generous bed of shredded lettuce at the bottom, followed by the seasoned ground beef.
Top with the diced onions and pickles, drizzle with the creamy special sauce, and finish with a sprinkle of sesame seeds.