Name: Hearty Breakfast Burrito with Chorizo and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Ground pork (lean); 0.5 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 1 large Egg; 0.5 cup Egg whites; 1 medium Whole wheat tortilla; 0.25 whole Avocado; 2 tbsp Fresh salsa; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Hearty Breakfast Burrito with Chorizo and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Breakfast Burrito with Chorizo and Avocado

Pan-seared lean chorizo and fluffy scrambled eggs wrapped in a warm tortilla with creamy avocado slices for a satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.3g

Fat

22.0g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Ground pork (lean)

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Garlic powder

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

0.25 whole Avocado

2 tbsp Fresh salsa

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small skillet over medium heat, cook the ground pork with smoked paprika, cumin, and garlic powder until browned and cooked through.
2
Whisk together the whole egg, egg whites, sea salt, and black pepper in a small bowl.
3
Add the baby spinach to the skillet with the pork and sauté until wilted.
4
Pour the egg mixture into the skillet and scramble gently until just set and fluffy.
5
Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.
6
Layer the egg and chorizo mixture in the center of the tortilla, top with sliced avocado and fresh salsa.
7
Fold in the sides and roll tightly to serve.