Name: Chipotle Chicken Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Chipotle powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.25 cup Cooked brown rice; 0.25 cup Black beans; 0.25 cup Pico de gallo; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Burrito Bowl

Pan-seared chipotle chicken served over a crisp bed of romaine with fiber-rich beans and creamy avocado for a zesty and vibrant meal.

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NUTRITION

Protein

52.5g

Fat

24.0g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

0.25 tsp Chipotle powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.25 cup Cooked brown rice

0.25 cup Black beans

0.25 cup Pico de gallo

0.25 whole Avocado

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PREPARATION

1
Season the chicken breast evenly with chipotle powder, ground cumin, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
3
Add the chicken to the skillet and sear for 6-7 minutes per side until the exterior is golden and the internal temperature reaches 165°F.
4
Remove the chicken from the pan, let it rest for 5 minutes, then slice it into bite-sized cubes.
5
In a large bowl, layer the chopped romaine lettuce as the base, followed by the cooked brown rice and black beans.
6
Top the bowl with the sliced chipotle chicken, fresh pico de gallo, and the sliced avocado.