Name: Chicken Burrito Bowl with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 1 tsp Lime juice; 1 cup Romaine lettuce; 0.25 cup Pico de gallo; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Guacamole

Seared chicken breast seasoned with smoky spices served over fluffy brown rice and topped with creamy lime-infused guacamole for a vibrant and satisfying bowl.

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NUTRITION

Protein

48.6g

Fat

18.9g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.5 cup Cooked brown rice

0.25 whole Avocado

1 tsp Lime juice

1 cup Romaine lettuce

0.25 cup Pico de gallo

1 tbsp Fresh cilantro

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PREPARATION

1
1. Season the chicken breast evenly with chili powder, ground cumin, garlic powder, and a portion of the sea salt.
2
2. Heat avocado oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
3. In a small bowl, mash the avocado with lime juice and the remaining sea salt until smooth and creamy.
4
4. Slice the seared chicken into bite-sized pieces.
5
5. Assemble the bowl by layering the fluffy brown rice, romaine lettuce, chicken, and pico de gallo.
6
6. Top with the fresh guacamole and garnish with fresh cilantro.