YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside cubes of tender, caramelized roasted sweet potato.
INGREDIENTS
3/4 cup liquid egg whites
2 ounces cooked turkey sausage crumbles
120 grams diced sweet potato
2 cups fresh spinach
2 teaspoons avocado oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the diced sweet potato with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 2-3 minutes until heated through.
Add the fresh spinach to the pan and stir until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring constantly until they are fully cooked and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.