YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Savory Turkey
Fluffy oven-roasted Russet potatoes stuffed with savory spiced ground turkey and topped with a dollop of creamy Greek yogurt for a satisfying, protein-packed meal.
INGREDIENTS
1 medium Russet potato
6 oz 93% lean ground turkey
0.5 cup Non-fat Greek yogurt
1 tsp Extra virgin olive oil
0.5 tsp Chili powder
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Green onions
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the potato, prick it several times with a fork, and rub with 0.5 tsp of the olive oil and a pinch of sea salt.
Bake the potato for 45 to 55 minutes until the skin is crisp and the center is tender.
While the potato bakes, heat the remaining 0.5 tsp of olive oil in a skillet over medium heat and add the ground turkey.
Season the turkey with chili powder, garlic powder, sea salt, and black pepper, cooking until browned and crumbled.
Slice the baked potato lengthwise, fluff the interior with a fork, and stuff with the seasoned turkey.
Top with the Greek yogurt and sliced green onions before serving.