Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 2 tsp Maple Syrup; 1/2 tsp Vanilla Extract; 1 pinch Sea Salt

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of silken tofu and dark cocoa whipped into a mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

17g

Fat

14.8g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

2 tsp Maple Syrup

1/2 tsp Vanilla Extract

1 pinch Sea Salt

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, cocoa powder, maple syrup, vanilla extract, and sea salt into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth, creamy, and slightly aerated.
4
Transfer the chocolate pudding into a serving bowl or ramekin.
5
Warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
6
Drizzle the almond butter over the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate.
7
Place in the refrigerator to chill for at least 30 minutes to allow the texture to set before serving.