YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Pumpkin Seeds
Chilled layers of velvety Greek yogurt and fresh mixed berries, topped with a handful of toasted pumpkin seeds for a satisfying crunch.
INGREDIENTS
0.4 cup Greek Yogurt (2% Fat)
1 cup Mixed Berries
1 tablespoon Pumpkin Seeds
1.5 tablespoons Honey
PREPARATION
Wash the mixed berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt and top with the rest of the berries.
Sprinkle the pumpkin seeds over the top and finish with a drizzle of honey.