YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whisk together protein-rich Greek yogurt and vanilla isolate, then fold in fresh mixed berries for a light and airy mousse with a satisfyingly juicy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for about one minute until it becomes light, fluffy, and smooth.
Fold in the chia seeds and allow the mixture to sit for two minutes to thicken the consistency.
Gently stir in the mixed berries, being careful not to crush them so they remain whole and vibrant.
Transfer the mousse to a chilled glass or bowl and enjoy immediately as a high-protein treat.