YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy vanilla-infused Greek yogurt layered with succulent mixed berries and finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
In a clear parfait glass or a small bowl, spoon in half of the protein-fortified yogurt mixture.
Add a layer using half of the fresh or thawed mixed berries.
Layer the remaining yogurt mixture on top of the berries.
Finish the parfait by topping it with the remaining berries and the slivered almonds for a nutty texture.