Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and vanilla protein powder blended until smooth and finished with a rich, velvety almond butter swirl.

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NUTRITION

Protein

44.3g

Fat

14.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the monk fruit sweetener and whisk vigorously for two minutes until the texture is light and airy.
3
Transfer the protein pudding to a serving glass or bowl.
4
Warm the almond butter in the microwave for ten seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the pudding and use a knife to create a decorative swirl.
6
Chill in the refrigerator for ten minutes before serving to allow the pudding to set.