Name: Sourdough Pizza with Roasted Red Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 4 oz cooked chicken breast; 1.5 oz part-skim mozzarella cheese; 0.25 cup tomato sauce; 0.5 cup roasted red peppers; 1 tsp extra virgin olive oil; 0.25 tsp dried oregano; 0.13 tsp sea salt; 0.13 tsp black pepper; 2 tbsp fresh basil

Sourdough Pizza with Roasted Red Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sourdough Pizza with Roasted Red Peppers

Sourdough slices toasted with tangy tomato sauce, shredded chicken, and vibrant roasted red peppers for a crispy, protein-packed meal.

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NUTRITION

Protein

53.0g

Fat

19.5g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

4 oz cooked chicken breast

1.5 oz part-skim mozzarella cheese

0.25 cup tomato sauce

0.5 cup roasted red peppers

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp fresh basil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the sourdough slices on the baking sheet and lightly brush one side of each slice with the extra virgin olive oil.
3
Evenly spread the tomato sauce over the oiled side of each bread slice.
4
Top the sauce with the shredded cooked chicken breast and the sliced roasted red peppers.
5
Sprinkle the dried oregano, sea salt, and black pepper over the toppings, then finish with the shredded mozzarella cheese.
6
Bake for 10-12 minutes until the cheese is melted and bubbly and the sourdough edges are golden brown.
7
Remove from the oven and garnish with fresh basil leaves before serving.