Clean-Eating Chili Cheese Turkey Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating Chili Cheese Turkey Dogs

YOUR SOLIN GENERATED RECIPE

Clean-Eating Chili Cheese Turkey Dogs

Lean turkey dogs nestled in toasted sprouted grain buns, topped with a savory homemade turkey chili and melted sharp cheddar for a protein-packed, comforting bite.

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NUTRITION

480kcal
Protein
37.3g
Fat
28.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 links turkey hot dogs

0.5 whole sprouted grain bun

4 oz ground turkey

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

0.5 oz sharp cheddar cheese

1 tbsp red onion

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PREPARATION

  • 1

    In a small non-stick skillet over medium heat, brown the ground turkey until fully cooked, breaking it into small crumbles.

  • 2

    Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until the sauce has thickened.

  • 3

    While the chili simmers, grill or pan-sear the turkey hot dogs until heated through and lightly charred on all sides.

  • 4

    Lightly toast the sprouted grain bun in the oven or on the grill.

  • 5

    Place both hot dogs into the bun and ladle the warm turkey chili generously over the top.

  • 6

    Sprinkle with shredded sharp cheddar cheese and finely diced red onions before serving immediately.

Clean-Eating Chili Cheese Turkey Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating Chili Cheese Turkey Dogs

YOUR SOLIN GENERATED RECIPE

Clean-Eating Chili Cheese Turkey Dogs

Lean turkey dogs nestled in toasted sprouted grain buns, topped with a savory homemade turkey chili and melted sharp cheddar for a protein-packed, comforting bite.

NUTRITION

480kcal
Protein
37.3g
Fat
28.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 links turkey hot dogs

0.5 whole sprouted grain bun

4 oz ground turkey

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

0.5 oz sharp cheddar cheese

1 tbsp red onion

PREPARATION

  • 1

    In a small non-stick skillet over medium heat, brown the ground turkey until fully cooked, breaking it into small crumbles.

  • 2

    Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until the sauce has thickened.

  • 3

    While the chili simmers, grill or pan-sear the turkey hot dogs until heated through and lightly charred on all sides.

  • 4

    Lightly toast the sprouted grain bun in the oven or on the grill.

  • 5

    Place both hot dogs into the bun and ladle the warm turkey chili generously over the top.

  • 6

    Sprinkle with shredded sharp cheddar cheese and finely diced red onions before serving immediately.