YOUR SOLIN GENERATED RECIPE
Clean-Eating Chili Cheese Turkey Dogs
Lean turkey dogs nestled in toasted sprouted grain buns, topped with a savory homemade turkey chili and melted sharp cheddar for a protein-packed, comforting bite.
INGREDIENTS
1 links turkey hot dogs
0.5 whole sprouted grain bun
4 oz ground turkey
0.25 cup tomato puree
0.25 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
0.5 oz sharp cheddar cheese
1 tbsp red onion
PREPARATION
In a small non-stick skillet over medium heat, brown the ground turkey until fully cooked, breaking it into small crumbles.
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until the sauce has thickened.
While the chili simmers, grill or pan-sear the turkey hot dogs until heated through and lightly charred on all sides.
Lightly toast the sprouted grain bun in the oven or on the grill.
Place both hot dogs into the bun and ladle the warm turkey chili generously over the top.
Sprinkle with shredded sharp cheddar cheese and finely diced red onions before serving immediately.