NUTRITION

SERVINGS

INGREDIENTS

2 oz Sourdough pizza crust

0.25 cup Tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

3 oz Cooked chicken breast

1.5 oz Low-moisture part-skim mozzarella cheese

1 oz Turkey pepperoni

1 tsp Fresh basil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and place a baking sheet or pizza stone inside to get hot.

• 2

  In a small bowl, whisk together the tomato sauce, dried oregano, garlic powder, sea salt, and black pepper until well combined.

• 3

  Lay the sourdough pizza crust on a piece of parchment paper and spread the seasoned tomato sauce evenly across the surface, leaving a small border for the crust.

• 4

  Evenly distribute the finely diced cooked chicken breast over the sauce to provide a lean protein base.

• 5

  Sprinkle the shredded low-moisture part-skim mozzarella cheese over the chicken, ensuring even coverage for optimal melting.

• 6

  Arrange the turkey pepperoni slices on top of the cheese in a single layer.

• 7

  Carefully transfer the parchment paper with the pizza onto the preheated baking sheet or stone.

• 8

  Bake for 10 to 12 minutes, or until the sourdough crust is golden brown and the cheese is bubbly and slightly browned.

• 9

  Remove from the oven and let rest for 2 minutes before garnishing with fresh basil chiffonade.

• 10

  Slice into wedges and serve immediately while the crust is perfectly crisp.