Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork shoulder; 0.5 tbsp Gochujang; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Rice vinegar; 0.5 tsp Honey; 0.25 tsp Black pepper; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Grilled pork shoulder cubes marinated in a fiery gochujang glaze and cooked until the edges are perfectly charred and caramelized.

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NUTRITION

Protein

37.9g

Fat

40.9g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork shoulder

0.5 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Rice vinegar

0.5 tsp Honey

0.25 tsp Black pepper

1 stalk Green onion

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PREPARATION

1
Cut the pork shoulder into uniform 1-inch cubes to ensure even cooking and a consistent texture.
2
In a medium glass bowl, whisk together the gochujang, tamari, toasted sesame oil, grated ginger, minced garlic, rice vinegar, honey, and black pepper.
3
Add the pork cubes to the bowl and toss thoroughly until every piece is well-coated in the vibrant red marinade.
4
Cover and refrigerate for at least 30 minutes to allow the bold, spicy flavors to penetrate the meat.
5
If using wooden skewers, soak them in water for 20 minutes, then thread 4-5 pieces of pork onto each skewer.
6
Preheat a grill or cast-iron grill pan over medium-high heat and lightly grease with a high-smoke point oil.
7
Grill the skewers for 3-4 minutes per side, turning occasionally, until the pork is cooked through and the edges are beautifully charred.
8
Transfer the skewers to a serving plate and garnish with thinly sliced green onions for a fresh, crisp finish.