High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

High-protein chicken and sharp red onions baked on a crisp sprouted grain crust with a tangy, smoky BBQ sauce drizzle.

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NUTRITION

474kcal
Protein
55.8g
Fat
13.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sprouted grain tortilla

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp up.

  • 3

    Spread the low-sugar BBQ sauce evenly over the surface of the tortilla, leaving a half-inch border for the crust.

  • 4

    Layer the cooked shredded chicken breast and thinly sliced red onions over the sauce.

  • 5

    Season the toppings with sea salt and black pepper, then sprinkle the mozzarella cheese evenly over the top.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is fully melted and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

High-protein chicken and sharp red onions baked on a crisp sprouted grain crust with a tangy, smoky BBQ sauce drizzle.

NUTRITION

474kcal
Protein
55.8g
Fat
13.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sprouted grain tortilla

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp up.

  • 3

    Spread the low-sugar BBQ sauce evenly over the surface of the tortilla, leaving a half-inch border for the crust.

  • 4

    Layer the cooked shredded chicken breast and thinly sliced red onions over the sauce.

  • 5

    Season the toppings with sea salt and black pepper, then sprinkle the mozzarella cheese evenly over the top.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is fully melted and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.