YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
High-protein chicken and sharp red onions baked on a crisp sprouted grain crust with a tangy, smoky BBQ sauce drizzle.
INGREDIENTS
5 oz chicken breast
1 medium sprouted grain tortilla
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp up.
Spread the low-sugar BBQ sauce evenly over the surface of the tortilla, leaving a half-inch border for the crust.
Layer the cooked shredded chicken breast and thinly sliced red onions over the sauce.
Season the toppings with sea salt and black pepper, then sprinkle the mozzarella cheese evenly over the top.
Bake for 8 to 10 minutes, or until the cheese is fully melted and the edges of the tortilla are golden brown.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.