YOUR SOLIN GENERATED RECIPE
Turkey & Cheddar Baked Potatoes
Oven-roasted Russet potatoes stuffed with savory ground turkey and melted sharp cheddar, topped with a dollop of creamy Greek yogurt and fresh chives.
INGREDIENTS
0.5 medium Russet potato
6 oz Ground turkey (93% lean)
0.25 oz Sharp cheddar cheese
2 tbsp Nonfat Greek yogurt
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F.
Scrub the potato clean, rub the skin with olive oil and a pinch of salt, then pierce it several times with a fork.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.
While the potato bakes, heat a skillet over medium heat and add the ground turkey, diced onion, and red bell pepper.
Season the turkey mixture with garlic powder, smoked paprika, sea salt, and black pepper, cooking until the meat is fully browned.
Once the potato is done, slice it down the center and fluff the interior flesh with a fork.
Spoon the seasoned turkey and vegetable mixture into the potato and top with the shredded cheddar cheese.
Place the potato back in the oven for 2-3 minutes to melt the cheese.
Finish with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.