Name: Loaded Baked Sweet Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium sweet potato; 6 oz ground turkey; 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.5 cup red bell pepper; 0.25 cup red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potato Fries

Oven-baked sweet potato wedges roasted until crispy and topped with savory ground turkey and vibrant peppers for a nutrient-dense meal.

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NUTRITION

Protein

37.2g

Fat

20.8g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

0.5 medium sweet potato

6 oz ground turkey

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.5 cup red bell pepper

0.25 cup red onion

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PREPARATION

1
Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
Peel the sweet potato and cut it into thin, uniform fries to ensure they cook evenly.
3
In a large bowl, toss the sweet potato fries with the avocado oil, smoked paprika, and sea salt until well coated.
4
Spread the fries in a single layer on the prepared baking sheet and bake for 20 to 25 minutes, flipping halfway through until the edges are golden and crispy.
5
While the fries are roasting, heat a large non-stick skillet over medium-high heat.
6
Add the ground turkey, diced red bell pepper, and red onion to the skillet, breaking the meat apart with a wooden spoon.
7
Season the turkey mixture with garlic powder and black pepper, cooking until the turkey is completely browned and the vegetables are tender.
8
Plate the crispy sweet potato fries and top them with the savory turkey and pepper mixture before serving hot.