YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded together and chilled, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 teaspoons Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and light in texture.
Fold in the chia seeds to help thicken the mousse.
Place the bowl in the refrigerator for at least 15 minutes to set.
Top with fresh or thawed mixed berries just before serving.