Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tsp extra virgin olive oil; 0.5 cup bell pepper; 0.5 cup zucchini; 0.25 cup yellow onion; 1 clove garlic; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and crisp garden vegetables seasoned with aromatic herbs for a vibrant and filling one-pan meal.

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NUTRITION

Protein

48.7g

Fat

25.7g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tsp extra virgin olive oil

0.5 cup bell pepper

0.5 cup zucchini

0.25 cup yellow onion

1 clove garlic

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the pan, breaking it up with a wooden spoon as it browns.
3
Once the turkey is mostly cooked through, add the diced onion, bell pepper, and zucchini.
4
Sauté the vegetables with the turkey for 5-6 minutes until the vegetables are tender-crisp.
5
Stir in the minced garlic, sea salt, black pepper, oregano, and smoked paprika, cooking for 1 minute until fragrant.
6
Fold in the baby spinach and cook just until it begins to wilt.
7
Serve immediately while hot.