YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and well-combined.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top and sprinkle with hemp hearts for a final touch.