NUTRITION

SERVINGS

INGREDIENTS

3 oz Cooked chicken breast

1 medium Whole wheat tortilla

1 oz Part-skim mozzarella cheese

1 tbsp Buffalo hot sauce

2 tbsp Nonfat plain Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Onion powder

0.25 cup Celery

2 tbsp Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp.

• 3

  In a medium bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until evenly coated.

• 4

  In a small bowl, whisk together the Greek yogurt, garlic powder, dried dill, onion powder, sea salt, and black pepper to create the ranch drizzle.

• 5

  Spread a light layer of buffalo sauce on the tortilla, then top with the buffalo chicken, thinly sliced red onion, and shredded mozzarella cheese.

• 6

  Bake the pizza for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

• 7

  Remove from the oven, garnish with diced celery for crunch, and finish with a generous drizzle of the yogurt ranch sauce.