Name: Carne Asada with Grilled Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 0.25 tbsp olive oil; 1 tbsp lime juice; 1 clove garlic; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup bell peppers; 0.5 cup red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada with Grilled Peppers

Sizzling flank steak marinated in citrus and spices, grilled to perfection alongside charred bell peppers and sweet onions for a smoky finish.

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NUTRITION

Protein

48.2g

Fat

23.9g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

0.25 tbsp olive oil

1 tbsp lime juice

1 clove garlic

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup bell peppers

0.5 cup red onion

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the lime juice, minced garlic, cumin, chili powder, salt, and pepper.
2
Place the flank steak in a shallow dish and coat thoroughly with the marinade; let it marinate for at least 30 minutes in the refrigerator.
3
Preheat a grill or cast-iron skillet over medium-high heat and lightly coat with the olive oil.
4
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
5
Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes to lock in the juices.
6
While the steak rests, toss the sliced bell peppers and onions into the hot skillet and sauté until tender and slightly charred.
7
Thinly slice the steak against the grain and serve alongside the grilled vegetables, garnished with fresh cilantro.