YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
Whipped cottage cheese and dark cocoa blended into a silky mousse, finished with a handful of bittersweet cacao nibs for a satisfying crunch.
INGREDIENTS
0.66 cup 2% Cottage Cheese
1.5 tablespoons Unsweetened Cocoa Powder
2.25 teaspoons Pure Maple Syrup
0.5 teaspoon Vanilla Extract
1 teaspoon Cacao Nibs
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the curds have disappeared.
Transfer the pudding to a small bowl or ramekin.
Top with cacao nibs for a bit of texture and serve immediately or chill for 30 minutes.