Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Layered non-fat Greek yogurt with fresh mixed berries and toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

16.2g

Fat

9.8g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

1
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
2
Spoon the non-fat Greek yogurt into a serving bowl or glass jar.
3
Wash the mixed berries and pat them dry with a paper towel.
4
Layer the fresh berries directly on top of the yogurt base.
5
Finish the dish by sprinkling the toasted almonds over the top for a satisfying crunch.