Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.65 cup Fresh Raspberries; 0.6 tbsp Almond Butter; 1 tsp Maple Syrup; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

34.1g

Fat

7.9g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.65 cup Fresh Raspberries

0.6 tbsp Almond Butter

1 tsp Maple Syrup

1 tsp Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture vigorously for about one minute until the powder is fully incorporated and the texture becomes light and airy.
3
Gently stir in the chia seeds and maple syrup until the sweetness is evenly distributed.
4
Transfer the mousse to a chilled serving bowl or glass.
5
Top the mousse with fresh raspberries and a drizzle of creamy almond butter before serving.