YOUR SOLIN GENERATED RECIPE
Turkey and Hummus Collard Green Wraps
Sliced turkey breast and creamy hummus rolled into crisp collard green leaves with crunchy vegetables and buttery avocado for a refreshing post-workout meal.
INGREDIENTS
8 oz sliced roasted turkey breast
0.25 cup roasted garlic hummus
2 large collard green leaves
0.5 whole avocado
0.5 cup sliced cucumber
0.5 cup sliced red bell pepper
1 tbsp hemp hearts
1 tsp everything bagel seasoning
1 tsp fresh lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Wash the collard green leaves and use a paring knife to shave down the thick center rib until it is flat and pliable for rolling.
Lay the leaves flat on a clean surface and spread the roasted garlic hummus evenly across the center of each leaf.
Divide the sliced turkey breast between the leaves, then layer on the cucumber and red bell pepper slices.
Add the avocado slices and drizzle with fresh lemon juice to keep the colors vibrant and add a bright acidity.
Sprinkle the hemp hearts, everything bagel seasoning, sea salt, and black pepper evenly over the fillings.
Fold the bottom of each leaf up, tuck in the sides, and roll tightly into a wrap like a burrito.
Slice each wrap in half on a bias and serve immediately for a crisp, high-protein lunch.