Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cup Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 0.25 cup Nonfat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Unsweetened ketchup; 1 tsp Pickle juice; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy special sauce for a nostalgic and savory experience.

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NUTRITION

Protein

55.7g

Fat

27.1g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.25 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Unsweetened ketchup

1 tsp Pickle juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef, garlic powder, onion powder, sea salt, and black pepper to the skillet.
3
Cook the beef, breaking it into small crumbles with a spatula, until fully browned and no longer pink.
4
While the beef cooks, finely chop the white onion and slice the dill pickles into rounds.
5
In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, and smoked paprika until smooth.
6
Place the shredded romaine lettuce into a large serving bowl.
7
Top the lettuce with the cooked ground beef, chopped onions, and sliced pickles.
8
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.