YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a mousse and topped with fresh strawberries and a drizzle of velvety almond butter.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
150g Fresh Strawberries
15g Almond Butter
7g Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and honey.
Whisk the mixture vigorously by hand or with a small hand mixer until it reaches a completely smooth, pudding-like consistency.
Gently stir in the almond butter, leaving a few visible swirls for texture if desired.
Transfer the pudding into a glass ramekin or serving bowl and refrigerate for 15 to 20 minutes to allow the flavors to meld and the texture to firm up.
While the pudding chills, wash the strawberries, remove the stems, and slice them into thin rounds.
Remove the pudding from the refrigerator and arrange the sliced strawberries over the top before serving.