Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1.5 teaspoons Hemp Hearts

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt topped with a medley of fresh berries and a swirl of creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

26.2g

Fat

17.1g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1.5 teaspoons Hemp Hearts

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PREPARATION

1
Spoon the Greek yogurt into a medium-sized breakfast bowl and smooth the surface with the back of a spoon.
2
Arrange the fresh or thawed mixed berries over one half of the yogurt base.
3
Drizzle the almond butter in a slow, even stream over the berries and yogurt.
4
Garnish with a sprinkle of hemp hearts for a light crunch and enjoy immediately.