Name: Loaded Greek Chicken Flatbread with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1 tsp Extra virgin olive oil; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Whole wheat flatbread; 0.25 cup Plain Greek yogurt; 1 tsp Lemon juice; 1 clove Garlic; 0.25 cup Cucumber; 0.25 cup Cherry tomatoes; 2 tbsp Red onion; 1 oz Feta cheese

Loaded Greek Chicken Flatbread with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Greek Chicken Flatbread with Feta

Sautéed chicken breast seasoned with oregano served on a toasted whole wheat flatbread with a creamy, zesty tzatziki sauce and crisp garden vegetables.

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NUTRITION

Protein

47.9g

Fat

21.0g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 tsp Extra virgin olive oil

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Whole wheat flatbread

0.25 cup Plain Greek yogurt

1 tsp Lemon juice

1 clove Garlic

0.25 cup Cucumber

0.25 cup Cherry tomatoes

2 tbsp Red onion

1 oz Feta cheese

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PREPARATION

1
Slice the chicken breast into thin strips and season with dried oregano, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, grate the garlic and whisk it together with the plain Greek yogurt and lemon juice to create the tzatziki sauce.
4
Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
5
Warm the whole wheat flatbread in a dry pan or toaster until soft and slightly toasted.
6
Spread the tzatziki sauce over the flatbread, then top with the sautéed chicken, fresh vegetables, and crumbled feta cheese.