Name: Beef Mince and Red Pepper Stir-Fry with Onions and Fresh Chillies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces 95% Lean Beef Mince; 1 cup sliced Red Bell Pepper; 1/2 cup sliced Yellow Onion; 1 cup sliced White Mushrooms; 1.5 cups shredded Green Cabbage; 1 teaspoon Avocado Oil; 1 tablespoon Coconut Aminos; 1 minced Red Chili Pepper; 2 tablespoons sliced Spring Onions; 2 tablespoons chopped Fresh Coriander

Beef Mince and Red Pepper Stir-Fry with Onions and Fresh Chillies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Mince and Red Pepper Stir-Fry with Onions and Fresh Chillies

A vibrant stir-fry of lean beef mince and crisp red peppers, sautéed with onions and fresh chillies for a kick of heat and finished with fragrant coriander.

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NUTRITION

Protein

48.1g

Fat

15.1g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces 95% Lean Beef Mince

1 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 cup sliced White Mushrooms

1.5 cups shredded Green Cabbage

1 teaspoon Avocado Oil

1 tablespoon Coconut Aminos

1 minced Red Chili Pepper

2 tablespoons sliced Spring Onions

2 tablespoons chopped Fresh Coriander

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PREPARATION

1
Heat avocado oil in a large skillet or wok over medium-high heat.
2
Add the beef mince, breaking it up with a spatula until browned and cooked through.
3
Toss in the sliced onions, mushrooms, and red peppers, sautéing until the vegetables are tender-crisp.
4
Stir in the shredded cabbage and minced fresh chillies, cooking for another 2 minutes until the cabbage wilts slightly.
5
Pour in the coconut aminos and stir to coat everything evenly.
6
Remove from heat and garnish with sliced spring onions and chopped fresh coriander.