Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 0.25 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with fresh mixed berries and creamy almond butter, finished with a sprinkle of hemp hearts for a satisfying crunch.

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NUTRITION

Protein

33.8g

Fat

19.1g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
2
Wash the fresh berries and pat them dry thoroughly with a paper towel.
3
In a tall glass or a breakfast bowl, spoon in half of the Greek yogurt to form the base layer.
4
Top the yogurt with half of the mixed berries and a light drizzle of the almond butter.
5
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries.
6
Drizzle the remaining almond butter over the top and sprinkle with hemp hearts and ground cinnamon.