YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked dough made with Greek yogurt for a protein boost, featuring a gooey cheese-stuffed rim and savory turkey pepperoni toppings.
INGREDIENTS
0.5 cup self-rising flour
0.6 cup nonfat Greek yogurt
0.25 tsp garlic powder
2 sticks light string cheese
0.25 cup marinara sauce
0.25 tsp dried oregano
2 tbsp shredded part-skim mozzarella
15 slices turkey pepperoni
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour, garlic powder, and Greek yogurt until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 1 to 2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Tear or slice the string cheese sticks in half lengthwise and arrange them around the perimeter of the dough, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press down firmly to seal the stuffed crust.
Spread the marinara sauce over the center of the pizza and sprinkle with the dried oregano.
Top the pizza with the shredded mozzarella and turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.