YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Smooth almond butter and vanilla protein are folded into a nutty dough, creating a chewy texture studded with decadent dark chocolate chips.
INGREDIENTS
1.5 scoops Vanilla protein powder
3 tbsp Almond flour
2 tbsp Powdered peanut butter
1 tbsp Creamy almond butter
2 tsp Pure maple syrup
1 tbsp Mini dark chocolate chips
1 tbsp Unsweetened almond milk
0.13 tsp Sea salt
0.25 tsp Pure vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, powdered peanut butter, and sea salt until well combined.
Add the creamy almond butter, pure maple syrup, vanilla extract, and one tablespoon of almond milk to the dry ingredients.
Stir the mixture with a spatula until a thick, cookie-dough-like consistency forms, adding an extra teaspoon of almond milk only if the dough is too crumbly.
Fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Use your hands or a small scoop to roll the mixture into 6 to 8 uniform bite-sized balls.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.