YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Breakfast Skillet
Sautéed turkey sausage and diced potatoes scrambled with light egg whites and colorful peppers, finished with a sprinkle of fresh chives and a satisfyingly crispy golden crust.
INGREDIENTS
1.25 oz Lean Turkey Sausage, crumbled
0.5 cup Liquid Egg Whites
170g Red Potato, diced
0.5 cup Red Bell Pepper, diced
0.25 cup Yellow Onion, diced
1 tbsp Avocado Oil
PREPARATION
Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced red potatoes to the skillet in a single layer and cook undisturbed for 5 minutes to develop a crust.
Toss the potatoes and continue cooking for another 5-7 minutes until they are tender and golden brown.
Stir in the crumbled turkey sausage, diced bell peppers, and onions, sautéing for 3-4 minutes until the vegetables soften.
Reduce the heat to medium and pour the egg whites evenly over the potato and sausage mixture.
Gently fold the ingredients together with a spatula until the egg whites are fully cooked, opaque, and fluffy.
Season with a pinch of sea salt and cracked black pepper before serving hot from the skillet.