Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Olive Oil; 0.25 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Black Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast and shredded cabbage tossed with a Greek yogurt dressing, finished with a zesty and crisp crunch.

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NUTRITION

Protein

43.4g

Fat

9.5g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.25 cup Shredded Carrots

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Olive Oil

0.25 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder on both sides.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and olive oil to create a smooth dressing.
4
Add the shredded cabbage and carrots to the bowl with the dressing and toss thoroughly until every piece is well-coated.
5
Let the grilled chicken rest for 5 minutes, then slice it into thin strips.
6
Serve the sliced chicken immediately over the top of the chilled, crisp cabbage slaw.