YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and silky.
Add a small splash of water if needed to reach a creamy, pudding-like consistency.
Gently fold in half of the mixed berries to distribute the flavor.
Top the bowl with the remaining berries and the sliced almonds for texture.
Enjoy immediately as a high-protein treat.