NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea pasta

2 oz chicken breast

1 oz pancetta

1 large egg

1 large egg yolk

2 tbsp parmesan cheese

1 clove garlic

0.5 tsp black pepper

0.25 tsp sea salt

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, finely dice the chicken breast and pancetta into small, uniform pieces.

• 3

  In a small bowl, whisk together the whole egg, egg yolk, grated parmesan cheese, and black pepper until the mixture is smooth.

• 4

  Heat a large skillet over medium heat and sauté the pancetta until the fat renders and the edges become crispy.

• 5

  Add the diced chicken and minced garlic to the skillet, cooking until the chicken is golden and cooked through.

• 6

  Reserve 0.25 cup of the starchy pasta water, then drain the pasta and add it directly to the skillet with the meat.

• 7

  Remove the skillet from the heat immediately to ensure the egg mixture does not scramble upon contact.

• 8

  Pour the egg and cheese mixture over the pasta, tossing vigorously while adding a splash of reserved pasta water until a creamy sauce forms.

• 9

  Season with sea salt and serve immediately while the sauce is glossy and warm.