NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 large Egg white

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.17 cup Jasmine rice

1 tbsp Sriracha

0.5 tsp Honey

1 tsp Coconut aminos

1 cup Broccoli florets

PREPARATION

• 1

  Cook the jasmine rice according to package instructions until light and airy.

• 2

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 3

  In a large bowl, combine the ground turkey, egg white, minced garlic, grated ginger, sliced green onion, sea salt, and black pepper.

• 4

  Roll the turkey mixture into 1-inch balls and place them on the prepared baking sheet.

• 5

  Bake the meatballs for 15-18 minutes until cooked through and golden brown.

• 6

  While meatballs bake, whisk together the sriracha, honey, and coconut aminos in a small bowl to create the glaze.

• 7

  Steam the broccoli florets until they are bright green and tender-crisp.

• 8

  Toss the warm meatballs in the sriracha glaze until evenly coated and serve over the rice with the steamed broccoli.